How do you identify limits in the production process and mitigate its effects to your production capacity?
How can manufacturing and service delivery provide a firm with significant competitive advantage?
When a health club manager grows concerned about undisciplined pricing for personal training, how might he overhaul the club's rates?
How can a high-performance mountain-bike manufacturer improve its production process to handle an expected increase in demand?
Is there statistical evidence to support claims that analysts include a positive bias in their earnings estimates?
Can a clothing retailer famous for local, in-season production take advantage of lower wage costs abroad without hindering its competitive advantage?
After turning to franchising as a way to stave off bankruptcy, should the CEO of an upscale Uruguayan clothing chain expand its franchise program or consider other options?
How can a hotel chain distinguish itself as a premier provider of luxury service in the increasingly competitive hospitality industry?
Do the benefits of a new markdown pricing optimization system outweigh the costs?