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Columbia Startup Lab Revs Its Engines for Year Two
School News | June 19, 2015
AMERICAN TORTURE SUPPORTERS ARE OFTEN BIASED
Press Release | June 11, 2015
New research from Columbia Business School reveals the selective beliefs behind torture support
EMBA Alumni Profile: Sharif Fakhr, Columbia Business School
Media Mentions | May 29, 2015 | TopMBA
Sharif Fakhr ’15 shares his experience in the executive MBA program.
F. A. O. Schwarz Didn’t Have to Die
Media Mentions | May 28, 2015 | Fortune
Professor Rita McGrath authors op-ed asserting FAO Schwartz held on too long to a losing business model and should have developed revenue streams around providing a truly magical experience like its neighbors American Girl Place and Build-A-Bear.
Columbia Business School Admissions Director Provides Insight into 2015-16 Essays
Media Mentions | May 27, 2015 | Clear Admit
Amanda Carlson, assistant dean of admissions, discusses the subtle changes to the essay component and offers guidance to applicants preparing to embark upon the application process.
Taco Bell, Pizza Hut Eliminate Artificial Ingredients
Media Mentions | May 26, 2015 | USA Today
Professor Michelle Greenwald says more food companies will decide to phase out the use of artificial ingredients implemented by big brands such as Taco Bell and Pizza Hut.
Feeding America's Craving for All-Natural Ingredients
Media Mentions | May 25, 2015 | CBS News
Americans are more aware of their health and are looking for natural foods without artificial ingredients says Professor Michelle Greenwald and are willing to pay more for healthy alternatives.
Organic Foods: Why They're so Expensive, and Who Owns Your Favorite Brands
Media Mentions | May 20, 2015 | Fortune
Professor Michelle Greenwald says bigger firms are expanding into the organic market due to the industry’s growth, even if it means hedging bets against more traditional food products.
Everyone's Talking about Cold Brew: Iced Coffee Startup Wandering Bear Shows Us Why
Media Mentions | May 18, 2015 | Mashable
Matt Bachmann ’15 and Ben Gordon ’15 discuss how they discovered their shared interest in iced coffee during business school and decision to start their own brew, Wandering Bear Coffee.
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