You are here
Summit on Sustainable Food Sets the Table for Innovation
School News | April 08, 2015
The summit drew roughly 75 attendees and featured keynoter Ethan Brown ’08, co-founder and CEO of Beyond Meat, and four food-expert panelists.
Woman Escapes Her Cubicle for a Cardboard Box
Media Mentions | January 30, 2015 | CNBC
Jennifer Wright-Laracy ’09, co–founder of Green Box, shares her startup journey. Jennifer also appears on ABC’s Shark Tank, receiving two bites from the sharks.
Columbia Business School Receives Generous Donation to Establish the Tamer Center for Social Enterprise
Press Release | January 28, 2015
The new center will create a cross-disciplinary epicenter of social enterprise and social entrepreneurship activities at Columbia
Why More Women Run Companies in New York than in Silicon Valley
Media Mentions | January 21, 2015 | Inc.
Professor Steve Blank talks about the growth of female entrepreneurs at Columbia and in Silicon Alley.
Do Startups Matter?
Media Mentions | January 14, 2015 | Bloomberg View
Professor Steve Blank discusses his lean startup philosophy and the six different types of entrepreneurs.
Forbes 30 under 30 Entrepreneur Tells How She Borrows from Tech to Help Food Start Ups
Media Mentions | January 06, 2015 | Forbes
The article highlights Krysia Zajonc ’12, founder of Local Lab Food, as part of the Forbes’ 2015 30 Under 30 List of Social Entrepreneurs.
At Harvard, Wharton, Columbia, MBA Startup Fever Takes Hold
Media Mentions | January 03, 2015 | Fortune
Thursday Boot Company, the startup by Connor Wilson ’15 and Nolan Wash ’15, is featured in a story about the rising interest of entrepreneurship at leading business schools.
Daily Harvest: Ready to Blend Smoothie Packs
Media Mentions | January 01, 2015 | Snob Essentials
The article features Rachel Drori ’09 and her startup, Daily Harvest, which offers ready-to-blend, frozen, organic smoothie packs.
40 Business Books Every Entrepreneur Should Read
Media Mentions | December 30, 2014 | Business News Daily
Professor Sheena Iyengar recommends, Made to Stick: Why Some Ideas Survive and Others Die, by Chip and Dan Heath as a book every entrepreneur should read.
How One Grocery Store Is Modernizing the Honor System
Media Mentions | December 16, 2014 | Entrepreneur
As part of MBAs Across America, a team of Columbia MBAs helped Howard, a small Kansas City grocery store, rethink its business model to expand membership and streamline time-consuming processes.
- 1 of 13
- Older items