You are here
Intelligence Squared Debates
Douglas Elliott and Paul Saltzman meet at the Break Up the Big Banks debate.
The Richman Center and Intelligence Squared U.S. organize Oxford-style debates on timely topics that intersect law and business. Debates are a rich forum for intelligent discussions grounded in facts and analyses to provide multiple perspectives on pressing economic, political, and social issues.
In the Media
January 4, 2014Dean R. Glenn Hubbard on growth in the U.S. vs. overseas
December 19, 2014C. Scott Hemphill weighs in on Gilead's Drug Pricing
December 8, 2014Chris Mayer on Older Americans' Home Ownership
November 18, 2014Dean R. Glenn Hubbard on "Why the Internet Won't Kill B-Schools"
November 4, 2014Dean R. Glenn Hubbard on Process before Policy
October 9, 2014John C. Coffee, Jr. Testifies before SEC Committee
October 2, 2014Chris Mayer on Easy Lending for Landlords
September 23, 2014John C. Coffee, Jr. on Damages in Arab Bank Case
September 19, 2014Chris Mayer on Reverse Mortgages in Estate Planning
August 29, 2014Edward R. Morrison rejoins Columbia Law School faculty
August 28, 2014C. Scott Hemphill on "I Have A Dream" copyright protection
July 16, 2014Chris Mayer on how "Homeownership Equals Stability"
February 15, 2014Bruce Raynor and Richman Center Senior Fellow Andrew Stern offers perspective on the future of of the Democratic party in The Washington Post
January 23, 2014The Washington Post interviews Christopher Mayer, Co-Director of the Richman Center on the progress of the government’s Home Affordable Refinance Program
January 2, 2014The Washington Post interviews Christopher Mayer, Co-Director of the Richman Center on the progress of the government’s Home Affordable Refinance Program
December 30, 2014Christopher Mayer, Co-Director of the Richman Center, discusses the results of the Home Affordable Refinance Program on The Wall Street Journal
The Richard Paul Richman Center for
Business, Law, and Public Policy
Columbia Business School
Uris Hall, 2M1-i
New York, New York 10027
Phone: (212) 851-9506